Our seven-course tasting menu changes daily. Due to the nature of our set menu, apart from dairy free and vegan diets, we will of course be delighted to cater for food intolerance's and allergies subject to us being given prior notice on reservation.  For any questions or concerns please contacts us.

Our evening starts with cocktails and canapés in our fabulous bar and lounge, or weather permitting our beautiful gardens from between 5:30pm and 6:30pm. We then make our way into our restaurant to feast on a gastronomic seven courses designed by Chef Patron Galton Blackiston and head Chef Ryan Gibson.

Join us for dinner from Tuesday to Sunday. Please contact our reception team for reservations or for further information.

Price £145.00 per person and a deposit of £50.00 per person will be required when booking